Peri-peri is the name for a cultivar of Capsicum frutescens from the African bird’s eye chili family, as well as the name used for a seasoning blend derived from it. The small, fiery peppers are the fundamental component, often combined with ingredients such as citrus peel, garlic, herbs, and spices to create a complex flavor profile. This blend is utilized as a rub, marinade, or table condiment to impart heat and flavor to a variety of dishes.
The prominence of this type of seasoning stems from its unique combination of intense heat and nuanced flavors. It offers a distinctive taste experience that goes beyond simple spiciness. The history of the pepper and its subsequent adaptation into a seasoning is intertwined with Portuguese exploration and trade in Africa, demonstrating the cultural exchange and culinary adaptation that has shaped global cuisines. Its appeal lies in its versatility, enhancing anything from grilled chicken and seafood to vegetables and even snacks.
