Raccoons are opportunistic omnivores with a highly varied diet, adapting to available food sources within their environment. Their dietary habits encompass a wide range of items, from fruits and nuts to insects and small vertebrates. Aquatic creatures, when accessible, can also form part of their food intake.
The ability of raccoons to exploit diverse food opportunities contributes significantly to their survival and widespread distribution. A flexible diet ensures they can thrive in different habitats, from urban environments to more natural landscapes. Their adaptability allows them to fill various ecological niches.
