Pecans, a type of nut, yield a diverse range of edible goods and ingredients. The kernel itself is consumed whole, either raw or roasted. Further processing transforms it into components for inclusion in confectioneries, baked goods, and savory dishes. Oil extracted from the nut finds applications in cooking and salad dressings.
These nuts hold significant nutritional value, contributing healthy fats, fiber, and essential vitamins and minerals to the diet. Historically, indigenous populations utilized them as a primary food source. Their cultivation and subsequent processing have contributed significantly to regional economies.
