The dietary requirements of cavies necessitate a daily intake of fresh produce to ensure optimal health. Providing a variety of suitable plants is essential for meeting their nutritional needs. Examples include leafy greens, root crops, and certain fruits, all offered in appropriate quantities.
A diet rich in essential vitamins and minerals is crucial for maintaining a strong immune system and preventing common ailments in these animals. Historically, access to fresh forage was a natural part of their diet, and replicating this through careful selection of supplemental foods is vital for their well-being.