A vessel, typically made of glass, is employed to hold and serve wine or other spirits. Its primary function is to separate the liquid from any sediment that may have formed during aging. The action also encourages aeration, allowing the beverage to breathe and release its full aromatic potential.
This process enhances the sensory experience by softening tannins and intensifying the flavors. Historically, its usage signified refinement and attention to detail in the presentation of beverages. Serving from such a vessel can elevate a dining experience, indicating a consideration for the subtleties of the drink.
