Stok Cold Brew is a type of coffee concentrate produced through a specific brewing method. This method involves steeping coarsely ground coffee beans in cold water for an extended period, typically 12-24 hours. Unlike traditional hot brewing, which uses heat to extract flavor, the cold brew process relies on time to slowly draw out the coffee’s essence. This results in a concentrate that is lower in acidity and often described as having a smoother, sweeter flavor profile compared to conventionally brewed coffee.
The popularity of this coffee concentrate stems from its versatility and perceived advantages. The reduced acidity makes it a more palatable option for individuals sensitive to the bitter compounds extracted during hot brewing. Its concentrated nature allows for easy customization; it can be diluted with water or milk to adjust the strength, or incorporated into a variety of beverages and desserts. The extended steeping process also potentially extracts different flavor compounds, leading to a unique sensory experience appreciated by coffee enthusiasts. The method itself is not new, having roots in historical brewing practices, but its modern resurgence reflects a growing consumer demand for convenient and flavorful coffee options.
