A dietary regimen consisting entirely of animal products can significantly alter laboratory values obtained from blood analysis. These changes may include shifts in lipid profiles, vitamin and mineral levels, and markers of kidney and liver function. For instance, a person consuming only meat, poultry, and fish might exhibit elevated cholesterol levels, changes in iron storage markers, or variations in electrolyte concentrations compared to someone on a more varied diet.
Monitoring these laboratory values provides crucial insights into the physiological impact of such a restrictive dietary approach. Evaluating blood parameters offers a quantifiable means of assessing the long-term effects on metabolic health, nutrient status, and organ function. Historically, the consumption of primarily meat has been observed in certain indigenous populations and throughout history during periods of limited food availability. However, analyzing blood markers provides a modern tool to understand the specific biochemical consequences of this type of dietary restriction.
