The flavor of American bison meat presents a distinctive profile. It is often described as having a slightly sweet and rich character, notably less gamey than venison. This flavor profile arises from the animal’s diet and the leaner nature of its muscle tissue.
Consumption of bison offers nutritional advantages. It is lower in fat and cholesterol compared to beef, while providing a substantial source of protein and iron. Historically, bison played a crucial role in the sustenance and culture of Native American populations, serving as a primary food source and providing materials for clothing and shelter. Its increasing popularity reflects a growing consumer interest in healthier and more sustainable meat options.
