The query “what goes good with brats” centers on identifying suitable side dishes and accompaniments for bratwurst, a type of German sausage. Examples include sauerkraut, potato salad, grilled onions, mustard, and various types of bread or rolls.
Selecting complementary items enhances the overall dining experience, balancing the rich flavor of the sausage with contrasting or supporting textures and tastes. The historical context reveals a tradition of pairing these sausages with simple, hearty fare prevalent in German cuisine.