It is a style of amaro, an Italian bitter spirit. Characterized by its intensely bitter flavor profile, it contains a secret recipe of herbs and spices. The spirit is dark brown in color and possesses a distinct aroma often described as medicinal or mentholated.
This distinctive spirit has a long history, originating in Milan in 1845. Its reputation stems from its purported digestive properties and its unique, acquired-taste flavor. It’s often enjoyed as a digestif, sipped neat, or used as a modifier in cocktails, providing depth and complexity. Its complex flavor profile makes it a sought-after ingredient by bartenders and spirit enthusiasts alike.
