The designation “16/20” commonly refers to shrimp sizing. It indicates the approximate number of individual shrimp needed to make up one pound. In this instance, it signifies that there are approximately 16 to 20 shrimp per pound.
This sizing convention offers a standardized method for consumers and commercial entities to understand the quantity and individual size of shrimp being purchased or utilized. This standardization facilitates cost estimations, portion control, and menu planning within the food service industry. Historically, such sizing systems developed to streamline trade and ensure consistency in product offerings.
