Considerations for enhancing the flavor profile of the beverage involve the addition of various ingredients. These additions might include fruits, spices, herbs, or sweeteners, each imparting distinct characteristics to the overall taste. For instance, lemon can introduce a citrusy tang, while ginger can provide a spicy warmth.
Incorporating additions can influence the potential health benefits associated with the drink. Certain combinations may enhance antioxidant properties, improve digestion, or offer anti-inflammatory effects. Historically, modifications to the standard preparation have been employed in diverse cultures to address specific wellness goals and cater to regional preferences.